10 Best Outdoor Pizza Ovens 2026 in the United States

The Ooni Karu 2 Pro Multi-Fuel Pizza Oven is an appealing choice for outdoor cooking fans looking to create tasty pizzas. One of its standout features is its multi-fuel capability, allowing you to use wood, charcoal, or an optional gas burner. This flexibility is great for those who enjoy experimenting with different cooking methods. With a high temperature capacity that can reach up to 932°F (500°C), it can cook authentic pizzas in just 60 seconds, making it efficient for gatherings or family dinners.

The design includes a ClearView glass door, which lets you monitor your cooking without losing heat, and a digital temperature hub that helps track internal temperatures, either through a front display or via a phone app with Bluetooth. This tech-savvy feature is perfect for those who want to ensure their pizzas are cooked perfectly every time. Additionally, it accommodates large 16-inch pizzas, which is great for serving multiple guests.

On the downside, the Ooni Karu 2 Pro weighs nearly 60 pounds, which may not be ideal for those seeking a highly portable option. While it can be moved, it might not be as easy to transport as lighter models, especially if you frequently cook in various outdoor locations. Moreover, using wood or charcoal means you’ll need to handle the fuel and cleanup, which might deter some users who prefer a simpler, gas-only setup.

The Ooni Koda 2 is a propane-fueled outdoor pizza oven designed for quick, high-temperature cooking, reaching up to 500°C (932°F). This heat level is excellent for cooking authentic, crispy pizzas in about 60 seconds. Its 14-inch cooking surface is spacious enough for most standard pizzas and provides a bit more room to move your pizza around while cooking. The oven is built with stainless steel, offering good durability for outdoor use. A standout feature is its advanced gas burner, which improves heat distribution for a more even cook.

Weighing just over 35 pounds, the Koda 2 is very portable and compact, making it easy to take to picnics or camping spots without much hassle. It also features a knob control that’s straightforward to operate, even for beginners. Maintenance is relatively simple, with removable parts like the pizza stone that can be cleaned easily. Some users might find the oven size limiting if they want to cook larger or multiple pizzas at once. Also, since it uses propane gas, you'll need to manage fuel supply and ensure safety when handling the gas components.

The price and the included 5-year warranty upon registration add extra value, showing confidence in the product’s quality. If you're looking for an efficient, portable, and easy-to-use pizza oven that delivers restaurant-style pizzas quickly, the Ooni Koda 2 is a solid choice. For those needing to cook for large groups or preferring a wood-fired flavor, bigger or different oven types might be more suitable.

The Ooni Koda 12 is a gas-powered outdoor pizza oven that heats up quickly and reaches very high temperatures—up to 950°F—allowing you to cook a 12-inch stone-baked pizza in just 60 seconds. This fast cooking makes it great for pizza lovers who want restaurant-quality results at home without long wait times. Its compact size and lightweight design (around 20 pounds) make it portable enough to move around your backyard or even take on trips, while the sturdy carbon steel body ensures good heat retention and durability.

Setup is simple: just unfold the legs, place the stone baking board, connect the gas hose, and you’re ready to cook with instant ignition. This ease of use and quick startup is ideal if you want hassle-free outdoor cooking. One nice touch is its versatility—besides pizzas, you can use it with cast iron accessories to roast meats or vegetables, making it more than just a pizza oven.

The oven’s 12-inch capacity might feel limiting if you want to cook larger pizzas or multiple items at once. Also, since it runs on propane gas, you need to have a gas tank nearby, which could be less convenient than wood-fired options for some. Cleaning is relatively straightforward, but regular maintenance of the stone and burner is needed to keep peak performance. For those seeking a fast, easy-to-use, and portable pizza oven primarily for making authentic stone pizzas outdoors, the Ooni Koda 12 represents a solid choice.