10 Best Pizza Ovens 2025 in the United States

The Ooni Koda 16 Gas Pizza Oven is a robust option for outdoor cooking enthusiasts. It can reach a scorching temperature of up to 950°F, doubling the heat of standard home ovens, allowing you to cook a delicious stone-baked pizza in just 60 seconds. Its powder-coated carbon steel shell ensures excellent heat retention while using propane gas makes it very efficient and easy to operate. Setting it up is straightforward: just unfold the legs, connect to a gas tank, and you're ready to go. The instant gas ignition feature adds to its ease of use.

While it’s primarily designed for pizzas, it’s versatile enough to cook other foods like meat, fish, and vegetables when paired with the right accessories. Weighing 40 pounds and measuring 24.8 x 23.23 x 14.57 inches, it’s portable, making it a good fit for outdoor gatherings and BBQs. The build quality is solid, with a powder-coated stainless steel finish that promises durability.

However, the oven's weight and size may make it less portable for some. It’s best suited for those serious about their pizza-making and outdoor cooking. This oven is ideal for anyone looking to enhance their outdoor cooking setup with a powerful and versatile pizza oven.

The Ninja Artisan Outdoor Pizza Oven is a versatile electric oven designed specifically for outdoor use, making it a great choice for backyard cooking without dealing with a flame. It reaches a high temperature of up to 700°F, which is ideal for making restaurant-quality artisan pizzas in about 3 minutes. This temperature range also allows for baking, broiling, warming, and proofing dough, so it’s not limited to just pizzas.

The oven fits a 12-inch pizza or similarly sized dishes like chicken breasts or a sourdough loaf, which works well for small gatherings or family meals. Made with weather-resistant materials, it’s sturdy enough to stay outside, but using the recommended cover helps keep it protected from the elements. Weighing 25 pounds and sized roughly 21 x 16 x 12 inches, it’s reasonably portable for an outdoor oven but not something you'd carry around every day. Controls are simple with buttons and an LED display, plus a window lets you watch your food cook without opening the door.

One standout feature is the five pizza settings tailored to popular styles, which helps get the crust just right without guesswork. It requires an 18-minute preheat time, which might feel long if you want a quick snack, and since it’s electric, you’ll need an outdoor power source nearby. This oven is suited for those who want high heat precision and multiple cooking functions outdoors without the hassle of charcoal or gas flames.

The Ooni Koda 2 is a compact, portable gas pizza oven that heats up quickly and reaches very high temperatures up to 950°F (about 500°C), ideal for cooking authentic, restaurant-quality pizzas in just 60 seconds. Its design includes a 14-inch cooking stone, which is larger and thicker than earlier models, helping to retain heat better and allowing you to cook pizzas back-to-back with less wait time. Made from stainless steel, the oven promises durability while maintaining a manageable weight of just 35 pounds, making it easy to move around for outdoor use.

The knob control is straightforward, suitable even if you’re new to pizza ovens, and it comes with all necessary accessories like a gas hose and regulator. The patent-pending burner system ensures an even flame spread for consistent cooking. On the downside, while the oven is great for 14-inch pizzas, it may feel a bit small if you're planning to cook for a large group at once. Also, being propane-powered, it requires access to a gas supply, which limits indoor use.

Cleaning is relatively simple, but as with most outdoor ovens, some maintenance is needed to keep the stone and burner in good condition. The Ooni Koda 2 is an excellent choice for anyone wanting a fast, reliable oven that’s easy to transport and perfect for outdoor pizza parties or casual gatherings.