We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Electric Smokers 2025 in the United States

#1

Winner

9.9 score

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Capacity: 710 sq inches
Temperature Range: up to 275°F
Temperature Control: Digital controls
Build Quality: Alloy steel construction
Ease of Use: User-friendly controls
Cleaning and Maintenance: Rear grease tray, removable bowl
Additional Features: Side woodchip loader, air damper, window

Chosen by 1116 this week

EAST OAK Ridgewood Pro 30" Electric Smoker, Smoker with Leg Kit & Glass Door, Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control, Night Blue

Capacity: 725 sq inches
Temperature Range: 100°F to 275°F
Temperature Control: Digital control panel
Build Quality: Powder-coated steel
Ease of Use: User-friendly control panel
Cleaning and Maintenance: Challenging due to size
Additional Features: Side loader, glass door, leg kit

Masterbuilt® Gravity Series® 1050 Digital Charcoal Grill and Smoker with Digital Control, App Connectivity and 1,050 Cooking Square Inches in Black, Model MB20041220

Capacity: 1,050 sq inches
Temperature Range: 225°F to 700°F
Temperature Control: digital fan, control panel, app remote
Build Quality: sturdy steel, reversible cast iron grates
Ease of Use: app remote, digital control panel
Cleaning and Maintenance: gravity-fed charcoal hopper, 8-hour burn
Additional Features: large charcoal hopper, reversible grates

Pit Boss Grills PBV3G1 Vertical Smoker, Red Hammertone 684 sq inches (pack of 1)

Capacity: 720 square inches
Temperature Range: 100°F to 320°F
Temperature Control: dual stainless steel burners
Build Quality: stainless steel, high-temp seal, window
Ease of Use: front grease drawer, rear wheels
Cleaning and Maintenance: wood chip removal, hand wash
Additional Features: viewing window, wood chip system, wheels

Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210

Capacity: 535 sq inches
Temperature Range: up to 275°F
Temperature Control: analog
Build Quality: stainless steel, alloy steel
Ease of Use: simple controls, vertical design
Cleaning and Maintenance: removable grease tray
Additional Features: chrome racks, wood chip tray, water bowl

Original Bradley Smoker BS611 4-Rack Natural Draft Vertical Electric Smoker

Capacity: 4-rack
Build Quality: stainless steel inside and outside
Ease of Use: automatic features
Cleaning and Maintenance: easy-to-clean interior
Additional Features: smoke diffuser system
How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Rating
9.9
Chosen by1,116
Capacity
Temperature Control
Ease of Use

Most important from
12632 reviews

Capacity
The smoker's capacity is ample, handling a big spiral sliced ham and two turkey breasts simultaneously with room to spare.
Temperature Control
This smoker holds its set temperature well, even in cold weather, coming up to temp in less than 25 minutes at 25°F.
Ease of Use
The smoker is quick and easy to assemble, taking less than 30 minutes to set up.
Cleaning and Maintenance
Cleaning is easy if you use foil to line the bottom tray and water pan, simplifying the process significantly.
Additional Features
The external smokewood loading feature allows adding wood without opening the door, maintaining heat and smoke consistency.

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker in black offers a generous 710 square inches of cooking space, which is great for those who need to smoke a large quantity of food. Its vertical design accommodates up to 7 chickens, 2 turkeys, 4 pork butts, or 4 racks of ribs, making it suitable for big families or gatherings.

The digital controls are user-friendly, allowing you to set the cooking time and temperature up to 275°F with ease. This feature is beneficial for those who may not be very experienced with smoking as it simplifies the process. The smoker includes a patented side woodchip loader, so you can add more wood chips without opening the main door and losing heat and smoke, which is a plus for maintaining consistent flavors.

Additionally, it features four chrome-coated smoking racks, a removable water bowl to add moisture, and a rear grease tray for easier cleanup. The adjustable air damper helps in controlling smoke levels, and the lockable door latch ensures that the heat and smoke stay inside. The window in the smoker is a handy feature for monitoring the food without opening the smoker. However, the smoker is relatively heavy at 50.3 pounds, which might make it harder to move around. It also has a maximum temperature of 275°F, which, while adequate for smoking, may not be suitable for those looking to cook at higher temperatures. The build quality is generally good with alloy steel construction.

Rating
9.9
Chosen by1,116
Capacity
Temperature Control
Ease of Use

Most important from
12632 reviews

Capacity
The smoker's capacity is ample, handling a big spiral sliced ham and two turkey breasts simultaneously with room to spare.
Temperature Control
This smoker holds its set temperature well, even in cold weather, coming up to temp in less than 25 minutes at 25°F.
Ease of Use
The smoker is quick and easy to assemble, taking less than 30 minutes to set up.
Cleaning and Maintenance
Cleaning is easy if you use foil to line the bottom tray and water pan, simplifying the process significantly.
Additional Features
The external smokewood loading feature allows adding wood without opening the door, maintaining heat and smoke consistency.
#2

EAST OAK 30" Electric Smoker, Outdoor Smoker with Glass Door & Meat Thermometer, 725 Sq Inch Large Capacity, 4 Detachable Racks for Backyard BBQ, Party, Outdoor Cooking Night Blue

Rating
9.8
Temperature Range
Temperature Control
Build Quality

Most important from
982 reviews

Temperature Range
The smoker temp held steady even for a 12-hour brisket smoke.
Temperature Control
Using a wireless meat probe is a must for precise cooking.
Build Quality
Well insulated and works well in cold weather.
Ease of Use
Easy to put together, and the smoke level remains consistent.
Additional Features
You don’t have to open the door to add wood chips, preserving heat and flavor.

The EAST OAK 30" Electric Smoker offers a spacious cooking area with 725 square inches and four detachable racks, making it suitable for parties and home BBQs. Its 800W heating tube ensures consistent smoke, which helps achieve tender and juicy results. The side wood chip loader allows for continuous smoking without opening the door, preserving heat and flavor.

The visual glass door and internal light provide clear visibility of the food, while the included meat thermometer aids in precise temperature monitoring. The smoker also features a sturdy stand for a comfortable cooking setup, enhancing user experience. The build quality is robust with a combination of powder-coated and aluminized steel materials, and its outer appearance in Night Blue adds a stylish touch to your outdoor setup.

Additionally, the smoker's 3-year warranty and lifetime customer support offer great peace of mind. However, the smoker's weight (62 pounds) could be a challenge for portability, and the cleaning process might require extra effort due to its size and multiple components. The electric power source ensures ease of use, but some users may prefer more traditional fuel types for authenticity. Despite these minor drawbacks, the EAST OAK Electric Smoker is a solid choice for those seeking a reliable and efficient smoking experience.

Rating
9.8
Temperature Range
Temperature Control
Build Quality

Most important from
982 reviews

Temperature Range
The smoker temp held steady even for a 12-hour brisket smoke.
Temperature Control
Using a wireless meat probe is a must for precise cooking.
Build Quality
Well insulated and works well in cold weather.
Ease of Use
Easy to put together, and the smoke level remains consistent.
Additional Features
You don’t have to open the door to add wood chips, preserving heat and flavor.
#3

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117

Rating
9.6
Capacity
Temperature Control
Build Quality

Most important from
12632 reviews

Capacity
The capacity is ample for a family of four, and it easily accommodated a big spiral sliced ham and two turkey breasts for Christmas dinner.
Temperature Control
It holds its set temperature well, even in cold weather, and gives good smoke from the chips.
Build Quality
The adjustable door closure ensures a good seal right out of the box, but can be tightened if needed.
Ease of Use
Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes.
Cleaning and Maintenance
For easier cleanup, line the bottom tray and water pan with foil to make cleaning super easy.
Additional Features
Spending more on an electric smoker with a window is a waste because the glass quickly gets fogged with steam and smoke residue.

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker is a strong choice for those who enjoy smoking meats but prefer an easier, more controlled experience. With a spacious cooking area of 711 square inches, it can handle a variety of meats, making it ideal for gatherings or family meals. The digital controls allow for precise temperature settings, with a max range of 275°F, which is great for achieving the perfect smoke flavor without the hassle of monitoring constantly. Its patented side wood chip loader is a standout feature, letting you add more wood chips without losing heat or smoke, ensuring your meats stay juicy and full of flavor.

On the downside, the smoker weighs nearly 46 pounds, which might make it less portable for some users, particularly those who want to take it to tailgates or camping. While the vertical design is space-efficient, it may not accommodate larger cuts of meat as effectively as a horizontal smoker. Cleaning is made easier with a removable grease tray, but some users might still find maintenance a bit of a chore, especially if they’re not accustomed to smoking.

The water bowl feature is another plus, allowing you to add moisture during the smoking process for more tender results. However, some might find the need to refill it during longer smoking sessions a bit inconvenient. This electric smoker is perfect for beginners or those looking for low-maintenance smoking, but it may require some consideration regarding its weight and cleaning process. If you’re eager to experiment with different flavors and enjoy a hands-off smoking experience, this smoker is a solid option.

Rating
9.6
Capacity
Temperature Control
Build Quality

Most important from
12632 reviews

Capacity
The capacity is ample for a family of four, and it easily accommodated a big spiral sliced ham and two turkey breasts for Christmas dinner.
Temperature Control
It holds its set temperature well, even in cold weather, and gives good smoke from the chips.
Build Quality
The adjustable door closure ensures a good seal right out of the box, but can be tightened if needed.
Ease of Use
Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes.
Cleaning and Maintenance
For easier cleanup, line the bottom tray and water pan with foil to make cleaning super easy.
Additional Features
Spending more on an electric smoker with a window is a waste because the glass quickly gets fogged with steam and smoke residue.

Buying Guide for the Best Electric Smokers

Choosing the right electric smoker can greatly enhance your cooking experience, allowing you to enjoy delicious smoked foods with minimal effort. When selecting an electric smoker, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specifications will help you make an informed decision and find a smoker that suits your cooking style and preferences.
CapacityCapacity refers to the amount of food that the smoker can hold at one time. This is important because it determines how much food you can smoke in a single session. Electric smokers come in various sizes, from compact models suitable for small households to larger units designed for big gatherings or parties. If you often cook for a large group, opt for a smoker with a higher capacity. For smaller families or occasional use, a smaller capacity smoker will suffice.
Temperature RangeThe temperature range of an electric smoker indicates the minimum and maximum temperatures it can achieve. This is crucial because different types of food require different smoking temperatures. A wider temperature range offers more versatility, allowing you to smoke a variety of foods from delicate fish to hearty meats. If you plan to smoke a diverse range of foods, look for a smoker with a broad temperature range. For basic smoking needs, a standard range will be adequate.
Temperature ControlTemperature control refers to how precisely you can set and maintain the temperature inside the smoker. This is important for achieving consistent results and ensuring your food is cooked properly. Electric smokers typically offer digital or analog controls. Digital controls provide more precise temperature settings and are easier to use, making them ideal for beginners. Analog controls are simpler and may be preferred by those who like a more hands-on approach. Choose the type of control based on your comfort level and cooking style.
Build QualityBuild quality encompasses the materials and construction of the smoker. A well-built smoker will be more durable, retain heat better, and provide more consistent smoking results. Look for smokers made from high-quality materials like stainless steel, which is resistant to rust and easy to clean. Consider the overall construction, including the door seals and hinges, to ensure they are sturdy and reliable. If you plan to use your smoker frequently, investing in a higher build quality will pay off in the long run.
Ease of UseEase of use refers to how user-friendly the smoker is, including features that make the smoking process simpler and more convenient. Important aspects include the design of the control panel, the ease of loading wood chips, and the accessibility of the cooking racks. Some smokers come with additional features like remote controls or Bluetooth connectivity, which can enhance convenience. If you are new to smoking, look for a model with straightforward controls and helpful features to make the process easier.
Cleaning and MaintenanceCleaning and maintenance involve how easy it is to keep the smoker clean and in good working condition. This is important for hygiene and the longevity of the smoker. Look for models with removable parts, such as racks and drip trays, which can be easily cleaned. Non-stick surfaces and accessible interior spaces also make cleaning simpler. If you prefer low-maintenance appliances, choose a smoker designed with easy cleaning in mind.
Additional FeaturesAdditional features are extra functionalities that can enhance your smoking experience. These might include integrated meat probes, viewing windows, water pans, or multiple cooking racks. While not essential, these features can provide added convenience and versatility. Consider what additional features might be useful for your cooking style. For example, a meat probe can help you monitor the internal temperature of your food without opening the smoker, ensuring perfect results every time.

FAQ