We Use CookiesWe use cookies to enhance the security, performance, functionality and for analytical and promotional activities. By continuing to browse this site you are agreeing to our privacy policy

10 Best Electric Smokers 2025 in the United States

#1

Winner

10.0  score

Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122

Capacity: 970 sq inches
Temperature Range: up to 275°F
Temperature Control: digital controls
Build Quality: alloy steel, lockable door, insulated
Ease of Use: digital controls, side wood loader
Cleaning and Maintenance: removable water bowl, grease tray
Additional Features: viewing window, patented wood loader

Chosen by 1244 this week

EAST OAK Ridgewood Pro 30" Electric Smoker Built-in Meat Probe & Elevated Stand for Outdoors Up to 6× Longer Smokes, Adjustable Side Chip Loader Smoke More with 725 sq in Cooking Area

Capacity: 725 sq inches
Temperature Range: 100°F to 275°F
Temperature Control: Digital control panel
Build Quality: Powder-coated steel
Ease of Use: User-friendly control panel
Cleaning and Maintenance: Challenging due to size
Additional Features: Side loader, glass door, leg kit

Traeger Grills Pro 22 Wood Pellet Grill & Smoker, Electric Pellet Smoker Grill Combo, 6-in-1 BBQ Versatility, 572 sq. in. Grilling Capacity, Meat Probe, 450 Degree Max Temperature, 18LB Hopper, Bronze

Capacity: 572 sq inches
Temperature Range: 180°F to 450°F
Temperature Control: digital controller ±15 degrees
Build Quality: powder-coated steel, porcelain grates
Ease of Use: meat probe, wheels for mobility
Cleaning and Maintenance: porcelain grates, clean-out door
Additional Features: 18-lb hopper, 6-in-1 cooking

Traeger Grills Pro 34 Electric Wood Pellet Grill and Smoker, Bronze, 884 Square Inches Cook Area, 450 Degree Max Temperature, Meat Probe, 6 in 1 BBQ Grill

Capacity: 884 square inches
Temperature Range: up to 450°F
Temperature Control: Digital Pro Controller, ±15 degrees
Build Quality: steel, powder-coated finish, porcelain grates
Ease of Use: user-friendly, Digital Pro Controller, wheels
Cleaning and Maintenance: porcelain grates, easier to clean
Additional Features: meat probe included, all-terrain wheels

Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 710 Cooking Square Inches in Black, Model MB20070421

Capacity: 710 sq inches
Temperature Range: up to 275°F
Temperature Control: Digital controls
Build Quality: Alloy steel construction
Ease of Use: User-friendly controls
Cleaning and Maintenance: Rear grease tray, removable bowl
Additional Features: Side woodchip loader, air damper, window

Masterbuilt® 30-inch Electric Vertical BBQ Smoker with Analog Temperature Control, Chrome Smoking Racks and 535 Cooking Square Inches in Black, Model MB20070210

Capacity: 535 sq inches
Temperature Range: up to 275°F
Temperature Control: analog
Build Quality: stainless steel, alloy steel
Ease of Use: simple controls, vertical design
Cleaning and Maintenance: removable grease tray
Additional Features: chrome racks, wood chip tray, water bowl

Traeger Grills Woodridge Electric Wood Pellet Grill and Smoker, Wi-Fi Temperature Control up to 500 Degrees, 860 Sq. In. Cooking Capacity, 6-in-1 for Outdoor Grilling, Smoking, and BBQ, TFB86MLH

Capacity: 860 sq inches
Temperature Range: 180 to 500°F
Temperature Control: Digital, app control via Traeger app
Build Quality: Alloy steel inside and out
Ease of Use: App and digital temperature control
Cleaning and Maintenance: EZ-Clean grease and ash system
Additional Features: 6-in-1 grill, smoke, bake, roast
How do we rank products for you?

Our technology thoroughly searches through the online shopping world, reviewing hundreds of sites. We then process and analyze this information, updating in real-time to bring you the latest top-rated products. This way, you always get the best and most current options available.

headphones-stars

Our Top Picks

#1

Winner

Masterbuilt® 40-inch Digital Electric Vertical BBQ Smoker with Leg Kit, Side Wood Chip Loader and 970 Cooking Square Inches in Black, Model MB20070122

Rating
10.0
Chosen by1,244
Capacity
Temperature Range
Temperature Control

Most important from
18895 reviews

Capacity
The large cooking space comfortably fits multiple pieces of meat, making it ideal for family gatherings and small parties.
Temperature Range
The insulated design maintains temperature well, but colder weather causes the heating element to stay on longer, increasing smoke production.
Temperature Control
Pre-heating requirements vary with outdoor temperature; skipping pre-heat on hot days maximizes initial smoke and efficiency.
Build Quality
The smoker consistently delivers reliable performance even with frequent use, though the heating element may eventually need replacement after long-term heavy use.
Ease of Use
Setup and assembly are quick and straightforward, taking less than 30 minutes even for first-time users.
Cleaning and Maintenance
Cleanup is simplified by lining the water pan and grease tray with foil, which significantly reduces residue and makes maintenance easier.
Additional Features
Its external wood chip loader is a game-changer, allowing wood chips to be added without opening the door and losing heat or smoke.

The Masterbuilt 40-inch Digital Electric Vertical BBQ Smoker is a solid choice if you want a large capacity smoker with user-friendly features. It offers a spacious 970 square inches of cooking space, enough to smoke multiple chickens, turkeys, or racks of ribs at once, making it great for family gatherings or small parties. The digital controls let you easily set the temperature up to 275°F and monitor cooking time, which is handy if you prefer a more hands-off smoking experience.

The patented side wood chip loader is a helpful design feature that lets you add wood chips without opening the door, so you keep more smoke and heat inside for better flavor. The smoker’s build uses alloy steel and includes a lockable door and insulated body to maintain temperature and smoke consistency. A viewing window allows you to check on your food without letting heat escape. Cleanup is simplified by a removable water bowl and grease tray, though the smoker is quite heavy at over 70 pounds and fairly tall, so space and placement should be considered.

It relies on being plugged directly into a wall outlet for best heating performance, as an extension cord might cause issues. The maximum temperature of 275°F is typical for electric smokers designed for low and slow cooking rather than grilling or searing. If you want a dependable smoker that balances capacity, ease of use, and flavor control without complicated settings, this Masterbuilt model is a strong contender.

Rating
10.0
Chosen by1,244
Capacity
Temperature Range
Temperature Control

Most important from
18895 reviews

Capacity
The large cooking space comfortably fits multiple pieces of meat, making it ideal for family gatherings and small parties.
Temperature Range
The insulated design maintains temperature well, but colder weather causes the heating element to stay on longer, increasing smoke production.
Temperature Control
Pre-heating requirements vary with outdoor temperature; skipping pre-heat on hot days maximizes initial smoke and efficiency.
Build Quality
The smoker consistently delivers reliable performance even with frequent use, though the heating element may eventually need replacement after long-term heavy use.
Ease of Use
Setup and assembly are quick and straightforward, taking less than 30 minutes even for first-time users.
Cleaning and Maintenance
Cleanup is simplified by lining the water pan and grease tray with foil, which significantly reduces residue and makes maintenance easier.
Additional Features
Its external wood chip loader is a game-changer, allowing wood chips to be added without opening the door and losing heat or smoke.
#2

EAST OAK Ridgewood Pro 30" Electric Smoker Built-in Meat Probe & Elevated Stand for Outdoors Up to 6× Longer Smokes, Adjustable Side Chip Loader Smoke More with 725 sq in Cooking Area

Rating
8.5
Temperature Control
Build Quality
Ease of Use

Most important from
452 reviews

Temperature Control
Digital control panel makes setting the temperature and timer incredibly simple, just a few button presses.
Build Quality
The double insulated chamber holds temperature rock steady, ensuring consistent cooking results.
Ease of Use
Assembly is quick and straightforward, taking just 15 minutes with easy-to-follow instructions.
Cleaning and Maintenance
Cleaning can be a bit of a hassle, especially if meat drips outside the drip pan, but overall, maintenance is manageable.
Additional Features
The side wood chip loader allows adding wood chips without opening the door, maintaining heat and smoke levels.

The EAST OAK Ridgewood Pro 30" Electric Smoker offers a spacious 725 square inches of cooking area, making it an excellent choice for those looking to smoke large quantities of food at once. The smoker includes four removable chrome-plated racks, suitable for various types of foods. A standout feature is the side wood chip loader, which allows you to add wood chips without opening the main door, maintaining heat and smoke levels for consistent flavor over 2-3 hours.

The 800W heating element ensures steady heat production, resulting in tender and juicy meats. The digital control panel is user-friendly, allowing for precise temperature settings between 100°F and 275°F and timer management up to 12 hours, easing the cooking process tremendously. The visual glass door is a practical addition, enabling users to monitor their food without opening the smoker, helping keep the heat consistent. The sturdy leg kit raises the smoker to a comfortable height for easier access and stability during cooking sessions.

At 59 pounds, it might be considered heavy and less portable for some users. Made from powder-coated and aluminized steel, the build quality is solid, though some users might find maintenance and cleaning to be somewhat challenging due to the unit's size and weight. The smoker is backed by a 3-year warranty and lifetime customer support, adding reassurance for potential buyers. With its robust features and convenient controls, this smoker is suited for home cooks who enjoy smoking large batches of food with minimal hassle.

Rating
8.5
Temperature Control
Build Quality
Ease of Use

Most important from
452 reviews

Temperature Control
Digital control panel makes setting the temperature and timer incredibly simple, just a few button presses.
Build Quality
The double insulated chamber holds temperature rock steady, ensuring consistent cooking results.
Ease of Use
Assembly is quick and straightforward, taking just 15 minutes with easy-to-follow instructions.
Cleaning and Maintenance
Cleaning can be a bit of a hassle, especially if meat drips outside the drip pan, but overall, maintenance is manageable.
Additional Features
The side wood chip loader allows adding wood chips without opening the door, maintaining heat and smoke levels.
#3

EAST OAK 30-inch Electric Smoker, Outdoor Smoker with Convenient Side Wood Chip Loader, 725 Sq Inches of Cooking, Digital Control and 4 Removable Racks for Outdoor Kitchen, BBQ, Backyard, Black

Rating
7.9
Temperature Range
Temperature Control
Build Quality

Most important from
1404 reviews

Temperature Range
Works well in cold weather thanks to its excellent insulation.
Temperature Control
Setting the smoker temperature on the digital panel is as simple as pushing three buttons.
Build Quality
The smoker is well-made and durable, with consistent smoke levels throughout the cooking process.
Ease of Use
The unit is easy to assemble with clear instructions, taking only about 15 minutes.
Cleaning and Maintenance
Cleaning can be a bit time-consuming, especially if meat drips to the bottom, but overall, it's manageable.
Additional Features
The side wood chip loader allows you to add chips without opening the door, preserving heat and smoke.

The EAST OAK 30-inch Electric Smoker is designed for outdoor cooking enthusiasts who want to enjoy flavorful smoked meats without too much hassle. One of its standout features is the side wood chip loader, which allows for continuous smoking for up to 3 hours without needing to open the door. This cleverly preserves heat and enhances the flavor of your food. With a generous cooking space of 725 square inches and four removable racks, it's suitable for preparing larger meals for gatherings.

Temperature control is user-friendly, thanks to a digital control panel, making it easy to monitor cooking time and internal temperature, which ranges from 100 to 275°F. This flexibility is great for achieving tender and juicy results through low and slow cooking methods. Plus, the 800W heating element ensures consistent smoke generation.

In terms of build quality, the smoker is constructed with durable materials, including a three-layer casing that enhances resistance to outdoor conditions. The addition of aluminum plating also helps prevent deformation, which is a plus for longevity. It’s designed for mobility too, featuring two rear wheels and a handle for easy transportation.

Rating
7.9
Temperature Range
Temperature Control
Build Quality

Most important from
1404 reviews

Temperature Range
Works well in cold weather thanks to its excellent insulation.
Temperature Control
Setting the smoker temperature on the digital panel is as simple as pushing three buttons.
Build Quality
The smoker is well-made and durable, with consistent smoke levels throughout the cooking process.
Ease of Use
The unit is easy to assemble with clear instructions, taking only about 15 minutes.
Cleaning and Maintenance
Cleaning can be a bit time-consuming, especially if meat drips to the bottom, but overall, it's manageable.
Additional Features
The side wood chip loader allows you to add chips without opening the door, preserving heat and smoke.

Buying Guide for the Best Electric Smokers

Choosing the right electric smoker can greatly enhance your cooking experience, allowing you to enjoy delicious smoked foods with minimal effort. When selecting an electric smoker, it's important to consider several key specifications to ensure you get the best fit for your needs. Understanding these specifications will help you make an informed decision and find a smoker that suits your cooking style and preferences.
CapacityCapacity refers to the amount of food that the smoker can hold at one time. This is important because it determines how much food you can smoke in a single session. Electric smokers come in various sizes, from compact models suitable for small households to larger units designed for big gatherings or parties. If you often cook for a large group, opt for a smoker with a higher capacity. For smaller families or occasional use, a smaller capacity smoker will suffice.
Temperature RangeThe temperature range of an electric smoker indicates the minimum and maximum temperatures it can achieve. This is crucial because different types of food require different smoking temperatures. A wider temperature range offers more versatility, allowing you to smoke a variety of foods from delicate fish to hearty meats. If you plan to smoke a diverse range of foods, look for a smoker with a broad temperature range. For basic smoking needs, a standard range will be adequate.
Temperature ControlTemperature control refers to how precisely you can set and maintain the temperature inside the smoker. This is important for achieving consistent results and ensuring your food is cooked properly. Electric smokers typically offer digital or analog controls. Digital controls provide more precise temperature settings and are easier to use, making them ideal for beginners. Analog controls are simpler and may be preferred by those who like a more hands-on approach. Choose the type of control based on your comfort level and cooking style.
Build QualityBuild quality encompasses the materials and construction of the smoker. A well-built smoker will be more durable, retain heat better, and provide more consistent smoking results. Look for smokers made from high-quality materials like stainless steel, which is resistant to rust and easy to clean. Consider the overall construction, including the door seals and hinges, to ensure they are sturdy and reliable. If you plan to use your smoker frequently, investing in a higher build quality will pay off in the long run.
Ease of UseEase of use refers to how user-friendly the smoker is, including features that make the smoking process simpler and more convenient. Important aspects include the design of the control panel, the ease of loading wood chips, and the accessibility of the cooking racks. Some smokers come with additional features like remote controls or Bluetooth connectivity, which can enhance convenience. If you are new to smoking, look for a model with straightforward controls and helpful features to make the process easier.
Cleaning and MaintenanceCleaning and maintenance involve how easy it is to keep the smoker clean and in good working condition. This is important for hygiene and the longevity of the smoker. Look for models with removable parts, such as racks and drip trays, which can be easily cleaned. Non-stick surfaces and accessible interior spaces also make cleaning simpler. If you prefer low-maintenance appliances, choose a smoker designed with easy cleaning in mind.
Additional FeaturesAdditional features are extra functionalities that can enhance your smoking experience. These might include integrated meat probes, viewing windows, water pans, or multiple cooking racks. While not essential, these features can provide added convenience and versatility. Consider what additional features might be useful for your cooking style. For example, a meat probe can help you monitor the internal temperature of your food without opening the smoker, ensuring perfect results every time.

FAQ