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10 Best Carving Knives 2025 in the United States

DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath

Blade Material: AUS-10V Japanese super steel, 67 layers
Blade Length: 12 Inches
Blade Flexibility: Enhanced by nitrogen-cooling
Handle Material: Military-grade Ultra-G-10
Weight and Balance: 9.9 ounces, full tang, triple-riveted
Edge Type: Granton edge, 8-12° angle
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Our Top Picks

#1

Winner

Cutluxe Slicing Carving Knife – 12" Brisket Knife, Meat Cutting and BBQ Knife – Razor Sharp German Steel, Sheath Included, Full Tang, Ergonomic Handle Design – Artisan Series

Rating
9.8
Chosen by1,325
Handle Material
Weight and Balance
Edge Type

Most important from
6998 reviews

Handle Material
The knife arrived in a beautiful box with a sturdy plastic sheath, and the handle grip is solid and comfortable.
Weight and Balance
The weight and feel at the handle are impressive, making it a perfect investment for kitchen enthusiasts.
Edge Type
Sharp as glass, it effortlessly cuts through roasted turkey and turkey breast, making it the best carving knife owned.

The Cutluxe Slicing Carving Knife is a solid choice for anyone looking to slice meats like brisket, turkey, or ribs. With a 12-inch blade made from premium high-carbon German steel, it’s designed to deliver precision and sharpness. The blade's edge is hand sharpened at a 14-16 degree angle, allowing for clean cuts, which many users appreciate. The knife’s full tang design ensures good balance and stability, enhancing the slicing experience.

One of its standout features is the ergonomic pakkawood handle, which is triple-riveted for a secure grip, making it comfortable to hold during long carving sessions. However, it’s important to note that this knife isn’t dishwasher safe, which might be a drawback for some who prefer low-maintenance tools. Proper care and manual washing will help maintain its sharpness and appearance over time.

Weighing 9.6 ounces, it strikes a good balance between being light enough for easy maneuvering and heavy enough to provide control when slicing through tougher cuts of meat. The Granton edge design helps reduce friction and prevents food from sticking, enhancing the slicing process. The lifetime warranty adds peace of mind, showcasing the brand's confidence in the product’s quality. If you’re serious about your cooking, particularly when it comes to meats, the Cutluxe Slicing Carving Knife could be a worthy addition to your kitchen arsenal.

Rating
9.8
Chosen by1,325
Handle Material
Weight and Balance
Edge Type

Most important from
6998 reviews

Handle Material
The knife arrived in a beautiful box with a sturdy plastic sheath, and the handle grip is solid and comfortable.
Weight and Balance
The weight and feel at the handle are impressive, making it a perfect investment for kitchen enthusiasts.
Edge Type
Sharp as glass, it effortlessly cuts through roasted turkey and turkey breast, making it the best carving knife owned.
#2

DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath

Rating
9.6
Blade Material
Blade Length
Blade Flexibility

Most important from
1564 reviews

Blade Material
Constructed from top-quality AUS-10V Japanese steel, this knife quickly became a favorite in the kitchen.
Blade Length
The 12" Slicer has maintained its sharpness for over five years with minimal maintenance.
Blade Flexibility
Its thin, strong, and stiff blade is perfect for slicing large chunks of meat like briskets, hams, and roasts.
Handle Material
The handle is comfortable and provides a balanced grip, making it a pleasure to use.
Edge Type
This knife is incredibly sharp and can produce see-through tomato slices with ease.

The Dalstrong Slicing Knife from the Shogun Series ELITE features a 12-inch blade made from high-quality AUS-10V Japanese super steel, offering exceptional sharpness and edge retention. The blade is vacuum-treated and has 67 layers of high-carbon stainless steel, making it strong, durable, and resistant to stains.

The Granton edge design helps in reducing food sticking to the blade, which is a great feature for smooth slicing. The knife is nitrogen-cooled, enhancing its hardness, flexibility, and corrosion resistance while maintaining a razor-sharp edge with an impressive 8-12° angle per side. This makes it ideal for slicing meats, large fruits, and vegetables with precision and ease.

The handle is made from military-grade Ultra-G-10 material, ensuring it is resistant to heat, cold, and moisture. Its ergonomic design provides excellent control, agility, and comfort during use. Weighing 9.9 ounces, the knife has a full tang and is triple-riveted, offering superb balance and robustness. Despite its many strengths, some users might find the 12-inch length cumbersome for smaller tasks or those with limited kitchen space. Additionally, while the knife is dishwasher safe, hand washing is recommended to maintain its quality over time. The lifetime warranty and satisfaction guarantee provide added peace of mind for buyers. This knife is perfect for chefs, butchers, culinary students, and home cooks who need a reliable and high-performing slicing tool.

Rating
9.6
Blade Material
Blade Length
Blade Flexibility

Most important from
1564 reviews

Blade Material
Constructed from top-quality AUS-10V Japanese steel, this knife quickly became a favorite in the kitchen.
Blade Length
The 12" Slicer has maintained its sharpness for over five years with minimal maintenance.
Blade Flexibility
Its thin, strong, and stiff blade is perfect for slicing large chunks of meat like briskets, hams, and roasts.
Handle Material
The handle is comfortable and provides a balanced grip, making it a pleasure to use.
Edge Type
This knife is incredibly sharp and can produce see-through tomato slices with ease.
#3

ZWILLING Professional S 2-Piece Razor-Sharp German Carving Knife Set, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe

The ZWILLING Professional S 2-Piece Razor-Sharp German Carving Knife Set is a high-quality choice for anyone seeking reliable carving tools. This set includes a 7-inch carving fork and an 8-inch carving knife, both crafted from a special formula high carbon NO STAIN steel, ensuring lasting sharpness and durability. The blades are forged from a single piece of solid steel and ice-hardened using the FRIODUR process, which contributes to their superior resilience and edge retention.

With a 15-degree edge angle on each side, these knives offer precise and efficient cutting performance. The ergonomic polymer three-rivet handle is designed for comfort and is securely bonded to the full tang, enhancing the knife's balance and control during use. Weighing 15.2 ounces, the set is relatively lightweight, making it easy to handle for extended periods without causing fatigue. The knives are also dishwasher safe, adding convenience to the cleaning process.

However, it's generally recommended to hand wash high-quality knives to maintain their condition over time. One potential drawback is the lack of blade flexibility, which can limit versatility in certain carving tasks. Nonetheless, with excellent edge retention and a lifetime warranty against manufacturer defects, this set is a dependable choice for both amateur and professional chefs looking for durable, sharp, and well-balanced carving tools.

Buying Guide for the Best Carving Knives

Choosing the right carving knife is essential for anyone who enjoys cooking, especially when it comes to preparing meats and large vegetables. A good carving knife can make the process smoother, safer, and more enjoyable. When selecting a carving knife, it's important to consider several key specifications to ensure you get the best fit for your needs. Here are the main aspects to look at and how to navigate them.
Blade MaterialThe blade material of a carving knife is crucial as it affects the knife's sharpness, durability, and ease of maintenance. Common materials include stainless steel, high-carbon stainless steel, and ceramic. Stainless steel is resistant to rust and easy to maintain, making it a good all-around choice. High-carbon stainless steel is harder and holds an edge longer but may require more care to prevent rust. Ceramic blades are extremely sharp and lightweight but can be brittle and prone to chipping. Choose a material based on your willingness to maintain the knife and the type of cutting you do most often.
Blade LengthBlade length is important because it determines how easily you can carve through different sizes of meat and other foods. Carving knives typically range from 8 to 14 inches. Shorter blades (8-10 inches) offer more control and are easier to handle, making them suitable for smaller cuts of meat and vegetables. Longer blades (12-14 inches) are better for larger cuts, such as whole turkeys or roasts, as they can make longer, cleaner slices. Consider the types of foods you usually carve to determine the best blade length for you.
Blade FlexibilityBlade flexibility refers to how much the blade can bend without breaking. A more flexible blade can be useful for intricate cuts and working around bones, while a stiffer blade provides more control and precision for straight cuts. Flexible blades are often preferred for fish and poultry, while stiffer blades are better for larger cuts of meat. Think about the types of foods you carve most frequently to decide whether you need a more flexible or stiffer blade.
Handle MaterialThe handle material affects the comfort, grip, and durability of the carving knife. Common handle materials include wood, plastic, and composite. Wooden handles offer a traditional look and comfortable grip but may require more maintenance to prevent cracking. Plastic handles are durable, easy to clean, and often have ergonomic designs for better grip. Composite handles combine the best of both worlds, offering durability and comfort. Choose a handle material that feels comfortable in your hand and suits your maintenance preferences.
Weight and BalanceThe weight and balance of a carving knife can significantly impact its ease of use. A well-balanced knife feels comfortable and stable in your hand, making it easier to control. Heavier knives can provide more cutting power but may cause fatigue during extended use. Lighter knives are easier to maneuver but may require more effort to cut through tougher foods. Test the knife in your hand if possible to see how it feels and choose one that offers a good balance between weight and comfort for your specific needs.
Edge TypeThe edge type of a carving knife determines how it cuts through food. Common edge types include straight, serrated, and granton. Straight edges provide clean, precise cuts and are easy to sharpen, making them ideal for most carving tasks. Serrated edges can cut through tougher surfaces like crusty bread or roasts but are harder to sharpen. Granton edges have small indentations that reduce friction and prevent food from sticking to the blade, making them great for slicing thin pieces. Consider the types of foods you carve and choose an edge type that suits your needs.

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