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10 Best Electric Wok 2025 in the United States

#1

Winner

9.8  score

Elite Gourmet EG2212 12"x12"x2.15” Ceralast™ PFAS Free Ceramic Electric Skillet, Dishwasher Safe, Rapid Heat Up, 1200W, Dark Grey

Size: 12" x 12" x 2.15"
Material: Cast aluminum, Ceramic coating
Temperature Control: 250°F to 450°F
Power: 1200W
Shape and Design: Modern dark grey
Ease of Cleaning: Dishwasher-safe, fully immersible

Chosen by 1139 this week

Presto 5900 1500-Watt Stainless-Steel Electric Wok

Size: 17 x 14 x 10 inches
Material: Stainless Steel
Power: 1500W
Shape and Design: Stainless-steel body with side handles
Ease of Cleaning: Dishwasher-safe
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Our Top Picks

#1

Winner

Elite Gourmet EG2212 12"x12"x2.15” Ceralast™ PFAS Free Ceramic Electric Skillet, Dishwasher Safe, Rapid Heat Up, 1200W, Dark Grey

Rating
9.8
Chosen by1,139
Size
Temperature Control
Ease of Cleaning

Most important from
8007 reviews

Size
Perfect size for small spaces or cooking for a few people; easily fits four pieces of chicken.
Temperature Control
The skillet heats up extremely fast and has accurate temperature settings.
Ease of Cleaning
Nonstick surface makes cleaning up a breeze, and handles stay cool to the touch during use.

The Elite Gourmet EG2212 electric skillet offers a spacious 12" x 12" cooking surface, making it a great fit for families or gatherings, as it can accommodate meals for up to six people. The dish's size, coupled with its 2.15" depth, makes it versatile for a range of cooking needs, from pancakes to stir-fried veggies. Constructed with a thick cast aluminum body, it promises durability and resistance to rust and warping, which is a plus for long-term use.

The ceramic non-stick coating is a healthier and more resilient alternative to traditional non-stick surfaces, providing faster heat-up times and improved scratch resistance. This feature is particularly beneficial for those aiming to reduce oil usage in cooking while ensuring easy food release. Temperature control is precise, spanning from 250°F to 450°F, allowing for varied cooking styles without the risk of hot spots or scorched food. The rapid and even heat distribution is a noteworthy strength, ensuring consistent cooking results.

One standout feature is its dishwasher-safe design, with the ability to be fully immersed for cleaning once the temperature probe is removed, significantly simplifying maintenance. Despite its many strengths, there are a few considerations to keep in mind. The 1200W power may be moderate compared to some higher-powered electric woks, potentially affecting rapid heat recovery for certain dishes. Additionally, while the tempered glass lid is excellent for monitoring cooking progress, some users may find it less durable than metal alternatives. The modern dark grey design, coupled with practical features like the non-stick coating, makes it an attractive and functional choice for everyday use. For someone seeking to simplify meal preparation with a reliable electric skillet, this product is an efficient and user-friendly option.

Rating
9.8
Chosen by1,139
Size
Temperature Control
Ease of Cleaning

Most important from
8007 reviews

Size
Perfect size for small spaces or cooking for a few people; easily fits four pieces of chicken.
Temperature Control
The skillet heats up extremely fast and has accurate temperature settings.
Ease of Cleaning
Nonstick surface makes cleaning up a breeze, and handles stay cool to the touch during use.
#2

Souped Up Recipes 12.5 Inch Carbon Steel Wok For Electric, Induction and Gas Stoves (Lid, Spatula and User Guide Video Included)

Rating
9.6
Size
Material
Shape and Design

Most important from
9764 reviews

Size
The wok's size is ideal for a two-person household, yet it accommodates large meals with ease.
Material
Its carbon steel build offers a non-stick experience after initial seasoning, akin to a favorite non-stick pan.
Shape and Design
Deep frying is made easier with the wok's sloped walls, which contain splatter more effectively than traditional fryers.

The Souped Up Recipes 12.5 Inch Carbon Steel Wok is a versatile cooking option, designed for electric, induction, and gas stoves. Its spacious 12.5-inch bowl shape allows for easy tossing and stirring, ideal for preparing a variety of dishes like stir-fries, deep-fries, and soups. The wok is made from durable carbon steel, which promises longevity and can withstand high temperatures without damage. Additionally, it’s pre-seasoned, providing a naturally nonstick surface, although it lacks a Teflon coating, making it suitable for use with metal utensils without fear of scratches.

A key feature is the flat bottom design which ensures stability across different stovetops. However, while it's oven-safe, it isn't dishwasher-friendly, requiring hand washing to maintain its condition and prevent rust or discoloration. This may be a drawback for users seeking easy cleaning solutions. The wok set includes a stainless steel lid with a tempered glass window and a spatula, adding value to the package.

Users looking to enhance their cooking skills will appreciate the included video and written user guides, offering essential care instructions to master the art of wok cooking. With over 400 video recipes provided, the product is backed by a popular YouTuber, Souped Up Recipes, which may appeal to fans and home cooks seeking to replicate viral takeout recipes. The wok has a solid customer rating of 4.4 stars, indicating general satisfaction with its performance and quality. Weighing 5.41 pounds, it’s relatively lightweight, facilitating easy handling. The design and material choices prioritize cooking efficiency over convenience features like dishwasher safety. This wok is best suited for cooking enthusiasts and those interested in exploring authentic Chinese cuisine, offering a good balance of performance and educational resources.

Rating
9.6
Size
Material
Shape and Design

Most important from
9764 reviews

Size
The wok's size is ideal for a two-person household, yet it accommodates large meals with ease.
Material
Its carbon steel build offers a non-stick experience after initial seasoning, akin to a favorite non-stick pan.
Shape and Design
Deep frying is made easier with the wok's sloped walls, which contain splatter more effectively than traditional fryers.
#3

kaqinu Carbon Steel Wok Pan, 14 Piece Woks & Stir-Fry Pans Set with Wooden Lid Cookwares, No Chemical Coated Flat Bottom Chinese Pan for Induction, Electric, Gas, Halogen All Stoves - 12.6''

Rating
9.3
Size
Material
Temperature Control

Most important from
4331 reviews

Size
Achieving the perfect balance of crispy and fluffy fried rice is easy with this wok's high heat retention and ample surface area.
Material
A basic wok with a flat bottom that works well on electric stoves and requires seasoning like a cast-iron skillet.
Temperature Control
The wok heats up quickly and evenly, allowing for perfect sears and stir-fries every time.
Shape and Design
The detachable wooden handle is a plus, making it suitable for use in the oven.
Ease of Cleaning
The non-stick surface ensures ingredients slide effortlessly, making cooking and cleanup a breeze.

The kaqinu Carbon Steel Wok Pan is a versatile and comprehensive set, ideal for home chefs who enjoy cooking a variety of dishes. With a size of 12.6 inches in diameter and 3.7 inches in depth, it can comfortably serve meals for 3-5 people, making it suitable for families or small gatherings. The flat-bottom design ensures compatibility with all stove types, including induction, electric, gas, and halogen, providing flexibility in cooking methods.

Made from high-quality black carbon steel, this wok offers rapid heat distribution and a natural non-stick surface that gets better with use. The nitriding craftsmanship helps prevent rust, adding to the wok's durability. However, maintenance is crucial to avoid rusting, as it needs to be kept dry and occasionally coated with cooking oil after cleaning. The set includes 14 pieces, such as a wooden lid, various utensils, and useful accessories, enhancing the cooking experience.

The detachable wooden handle is a thoughtful feature, allowing convenient storage and use in the oven. On the downside, the wok is not dishwasher safe, which might be a drawback for those who prefer an easier cleaning process. The kaqinu Carbon Steel Wok Pan's ergonomic design, fast heating capabilities, and extensive accessory set make it a valuable addition to any kitchen, particularly for those who enjoy Asian cuisine.

Rating
9.3
Size
Material
Temperature Control

Most important from
4331 reviews

Size
Achieving the perfect balance of crispy and fluffy fried rice is easy with this wok's high heat retention and ample surface area.
Material
A basic wok with a flat bottom that works well on electric stoves and requires seasoning like a cast-iron skillet.
Temperature Control
The wok heats up quickly and evenly, allowing for perfect sears and stir-fries every time.
Shape and Design
The detachable wooden handle is a plus, making it suitable for use in the oven.
Ease of Cleaning
The non-stick surface ensures ingredients slide effortlessly, making cooking and cleanup a breeze.

Buying Guide for the Best Electric Wok

Choosing the right electric wok can greatly enhance your cooking experience, allowing you to prepare a variety of dishes with ease and efficiency. When selecting an electric wok, it's important to consider several key specifications to ensure it meets your cooking needs and preferences. Understanding these specifications will help you make an informed decision and find the best fit for you.
SizeThe size of an electric wok is measured in quarts or liters and determines how much food you can cook at once. This is important because it affects how well the wok can handle different types of dishes and the number of servings you can prepare. Smaller woks (around 4-5 quarts) are suitable for individuals or small families, while larger woks (6 quarts and above) are better for larger families or those who entertain frequently. Consider your typical cooking volume and choose a size that matches your needs.
MaterialElectric woks are typically made from materials like stainless steel, non-stick coated aluminum, or cast iron. The material affects the wok's heat distribution, durability, and ease of cleaning. Stainless steel woks are durable and resistant to rust, but they may require more oil to prevent sticking. Non-stick woks are easier to clean and require less oil, making them ideal for low-fat cooking, but they can be less durable over time. Cast iron woks retain heat well and are excellent for high-heat cooking, but they are heavier and require more maintenance. Choose a material based on your cooking style and maintenance preferences.
Temperature ControlTemperature control allows you to adjust the heat level of the electric wok, which is crucial for cooking different types of dishes. Some woks come with adjustable temperature settings, while others have fixed settings. Adjustable temperature controls offer more flexibility and precision, making them ideal for a variety of cooking techniques such as stir-frying, simmering, and deep-frying. If you enjoy experimenting with different recipes, look for a wok with a wide range of temperature settings.
PowerThe power of an electric wok is measured in watts and determines how quickly and evenly the wok can heat up. Higher wattage (typically 1500 watts and above) means faster heating and better performance, especially for high-heat cooking methods like stir-frying. Lower wattage (below 1500 watts) may be sufficient for basic cooking tasks but might struggle with more demanding recipes. Consider the types of dishes you plan to cook and choose a power level that matches your cooking needs.
Shape and DesignThe shape and design of an electric wok can affect its usability and cooking performance. Traditional round-bottom woks are great for stir-frying as they allow food to be tossed easily, but they may require a special stand to stay stable. Flat-bottom woks are more stable on flat surfaces and are compatible with most electric heating elements. Additionally, consider features like handles for easy maneuvering, a lid for steaming, and a detachable base for convenient storage. Choose a shape and design that aligns with your cooking habits and kitchen setup.
Ease of CleaningCleaning an electric wok can be a significant factor in your overall cooking experience. Some woks come with removable parts that are dishwasher safe, while others may require hand washing. Non-stick surfaces are generally easier to clean but may need gentle handling to avoid scratching. Stainless steel and cast iron woks might require more effort to clean but can be more durable in the long run. Consider how much time and effort you are willing to invest in cleaning and choose a wok that fits your lifestyle.

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